Cream of Cantaloupe Soup

PollyB's Note:

A very nice soup for lunch, very summery flavors. This has always turned out wonderfully.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 cups cantaloupe, cut into small pieces
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/2 teaspoon cinnamon
• 1/2 cup heavy cream
• 2 tablespoons honey
• 16 ounces lemon yogurt or 16 ounces peach yogurt or 16 ounces vanilla yogurt
• fresh sliced strawberry

Directions:

1. In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
2. Add the orange juice, lemon juice, and cinnamon.
3. Process for an additional 10 seconds.
4. Add the cream and honey.
5. Scrape down the sides and process an additional 10 seconds.
6. Pour the cantaloupe mixture into a bowl and fold in the yogurt.
7. Refrigerate for several hours.
8. To serve place in a bowl and garnish with fresh strawberries.

Reviews

[nott]

This is a very good and inspirational recipe. I used cardamom instead of cinnamon. I used only 1/4 c. lemon juice, Splenda instead of honey, and omitted the heavy cream. It was delicious and refreshing. Thanks for posting this recipe.