Total Time
Prep 15 mins
Cook 0 mins

A very nice soup for lunch, very summery flavors. This has always turned out wonderfully.

Ingredients Nutrition


  1. In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
  2. Add the orange juice, lemon juice, and cinnamon.
  3. Process for an additional 10 seconds.
  4. Add the cream and honey.
  5. Scrape down the sides and process an additional 10 seconds.
  6. Pour the cantaloupe mixture into a bowl and fold in the yogurt.
  7. Refrigerate for several hours.
  8. To serve place in a bowl and garnish with fresh strawberries.
Most Helpful

This is a very good and inspirational recipe. I used cardamom instead of cinnamon. I used only 1/4 c. lemon juice, Splenda instead of honey, and omitted the heavy cream. It was delicious and refreshing. Thanks for posting this recipe.

nott June 20, 2008