Delicious! I roasted my garlic tonight and then made the soup....just wonderful! I used brussels sprouts, and I will make this often! Thanks for sharing.....made for Bargain Basement!
I've tried brussels sprouts many ways but I think the best method for me will always be roasted. Once I started roasting brussels sprouts, steaming and pureeing them for soups, etc. doesn't cut it for me anymore. It was an interesting culinary experiment though. Thank you anyway!