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    You are in: Home / Recipes / Cream of Broccoli Vegetable Cheese Soup Recipe
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    Cream of Broccoli Vegetable Cheese Soup

    Cream of Broccoli Vegetable Cheese Soup. Photo by *Parsley*

    1/1 Photo of Cream of Broccoli Vegetable Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    Has some extra flavor than regular broccoli soups. Makes a nice-sized pot of soup. Servings are a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place broccoli, onions, leeks, potatoes, celery, carrots, garlic, soup base and pepper in a large soup pot. Add enough water to just cover.
    2. 2
      Bring to a boil; reduce heat and simmer for 20-25 minutes or until everything is tender.
    3. 3
      Using an immersion blender (or use a food processor or blender) puree.
    4. 4
      Retun to pot.
    5. 5
      In a small saucepan, melt butter. Whisk in the flour and cook for about 2 minutes, stirring constantly.
    6. 6
      Add the butter/flour roux to the soup pot.
    7. 7
      Add half and half and cheese. Heat gently to melt cheese and thicken, stirring very often.
    8. 8
      Add salt and/or more pepper to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Cream of Broccoli Vegetable Cheese Soup

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 47
    29%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.9 mg
    4%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.1 g
    20%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    gouda cheese

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