Cream of Broccoli Soup With Shrimp

Submitted by Scott222

"I make this every Christmas Eve."

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 8-10 Generous Bowls
• Serves: 8

ingredients

• 1 bunch broccoli, heads and stems chopped (peel stems)
• 1 lb peeled shrimp, rough chop
• 16 ounces cream
• 16 ounces milk
• 2 tablespoons flour
• 3 tablespoons butter
• 1 shallot, finely minced
• 1⁄4 teaspoon cayenne
• 1⁄2 teaspoon thyme
• 2 chicken bouillon cubes
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. In a large pot, melt butter and saute shallots about 3 minutes.
2. Add flour and saute about 3 minutes (forms a paste).
3. Whisk in cream a little at a time to prevent lumps.
4. Add milk, bouillon cubes and spices.
5. Add broccoli and shrimp.
6. Bring to a rolling simmer for 30 minutes.
7. Remove from heat.
8. Cool about 15 minutes then place in fridge for at least 3 hours.
9. Reheat on low 30 minutes prior to serving.

Reviews

[WonderMima]

I followed the recipe except that i used garlic instead of a shallot, because i didn't have any. i also used whole milk instead of cream. i hand blended the brocolli for a smoother soup. i wondered about the combo with the shrimp, but i had the stuff to make it, so i thought i would try it. its good enough to eat! :)