Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a very creamy soup from Everyday Foods magazine. It's quick and easy, plus it is healthier than the traditional creamed soup.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium high heat. Add onion; season with salt and pepper. Cook until soft, about 5 minutes. Add broth, broccoli, potato, and 2 cups of water. Season generously with salt. Bring to a boil. Reduce heat and simmer until broccoli and potato are just tender.
  2. Working in batches, puree soup in a blender and return to the pot. Stir in cream and lemon juice; season with salt and pepper.

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