This is a great quit-fix broccoli soup. I added the optional carrots and was happy with the color and subtle sweetness they added. I don't think I'd use the parmesan next time, since it's not a very good melting cheese for soup. I'd probably just use a small handful of 2% cheddar next time. I'd also add some cornstarch dissolved in the milk to thicken this, since it was very thin. Thanx for posting!
Great tasting - that it is lower in fat is a big plus! We love soups - and this one was enjoyed. So easy to make - kept about 1/2 cup of broccoli aside because I like chunks of broccoli in my soup too - my bamix made short work getting the rest smooth and creamy. Made for a wonderful supper soup - with requests that I make it again - soon! Only change I will make next time around - is to make a double batch.