Total Time
Prep 0 mins
Cook 30 mins

Easy, quick and simple....hummmm,must be soup!

Ingredients Nutrition


  1. Trim broccoli and cut into one-half inch thick slices.
  2. Steam in salted water until tender.
  3. In large sauce pan, melt butter and saute onions, celery and garlic until brown.
  4. Stir flour gradually into butter mixture.
  5. Add milk slowly, then add chicken broth and herbs.
  6. Stir over low heat until soup thickens and boils.
  7. Add broccoli, salt and pepper.
  8. Serve hot.
  9. Top with almond slivers, cheese or chopped tomato, if desired.


Most Helpful

very good ! took some to mom & dad and they want more.

thomas stitak March 29, 2001

This soup was awesome! I made it as soon as I got home tonight, and it was ready when my boyfriend got home an hour later. He had a hard day, and LOVED it! This was a great way to end a chilly Chicago day! Thanks!

772469 May 28, 2009

Delicious! Super easy to make, and so tasty fresh or as leftovers. Thanks for the recipe!

redmud May 07, 2011

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