Cream of Broccoli Soup

READY IN: 40mins
Recipe by Stella Mae

I personally dislike broccoli, but I can eat the whole pot of this marvelous soup! HINT: If you add a good dose of Garam Masala it gives the soup oomph without detracting from its flavor.

Top Review by Jade 3

I made this a little more low fat by using olive oil instead of butter, fat free, low sodium chicken broth, and evaporated skim milk. Still very delish!!!

Ingredients Nutrition

Directions

  1. Melt butter in saucepan, add onion, carrot and celery.
  2. Saute gently until soft, about 4 minutes.
  3. Trim the woody ends of the stalk and peel.
  4. Roughly cut up heads and remaining stalk.
  5. Add broccoli to pan with chicken stock, milk.
  6. Season with salt and pepper.
  7. Bring to a boil, cover and simmer 25 minutes.
  8. When broccoli is tender, transfer vegies to a blender.
  9. Blend on high until all ingredients are smooth.
  10. Return mixture to saucepan.
  11. Heat until lightly boiling and thickened.

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