Cream of Broccoli Soup
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 Gallon
ingredients
directions
- Boil broccoli in water until it is tender, about 10 minutes.
- Melt butter in a soup pot. Whisk in flour to create a roux.
- To prepare soup base, gradually whisk in hot water, taken from the boiled broccoli to the roux. This will determine the thickness of the soup. For a thinner soup, add more water.
- In blender, blend broccoli with cream, until mixture is smooth. Add cream slowly as you may not need more or less than one cup. Add to soup base.
- Season to taste with chicken base and pepper.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.