Cream of Broccoli Soup

READY IN: 50mins
Recipe by Baby Kato

I am not a huge fan of broccoli but I do love this soup. It's so good, that I don't even mind the broccoli. I hope you will try this quick and easy to make dish. I promise, you will not be disappointed, my granddaughter loves this soup.

Top Review by diner524

Yummy soup!!! I made this as written, except for adding some black pepper, for my lunch today. I am also not a huge broccoli fan but love broccoli soups. I liked that this is a lower fat version and uses a potato as the thickener. I did use 2% milk and opted to top it with some cheddar cheese, yum!! I used my small Ninja blender/chopper and it really purified the soup, so next time I would use something less powerful or only add part of the soup to the blender, so I would have some chunks/texture in the soup. Thanks for sharing another yummy recipe BK. Made for Went to the Market Tag Game.

Ingredients Nutrition


  1. Parboil the broccoli 5 minutes.
  2. Saute the onion in butter for 5 minutes.
  3. Add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes.
  4. Next add the broccoli and simmer another 5 minutes.
  5. Process with a food blender until smooth.
  6. Return to pan and add the milk, heat to boil, serve warm and enjoy.
  7. You may garnish with shredded cheddar if desired.

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