Total Time
50mins
Prep 10 mins
Cook 40 mins

I am not a huge fan of broccoli but I do love this soup. It's so good, that I don't even mind the broccoli. I hope you will try this quick and easy to make dish. I promise, you will not be disappointed, my granddaughter loves this soup.

Ingredients Nutrition

Directions

  1. Parboil the broccoli 5 minutes.
  2. Saute the onion in butter for 5 minutes.
  3. Add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes.
  4. Next add the broccoli and simmer another 5 minutes.
  5. Process with a food blender until smooth.
  6. Return to pan and add the milk, heat to boil, serve warm and enjoy.
  7. You may garnish with shredded cheddar if desired.

Reviews

(2)
Most Helpful

Yummy soup!!! I made this as written, except for adding some black pepper, for my lunch today. I am also not a huge broccoli fan but love broccoli soups. I liked that this is a lower fat version and uses a potato as the thickener. I did use 2% milk and opted to top it with some cheddar cheese, yum!! I used my small Ninja blender/chopper and it really purified the soup, so next time I would use something less powerful or only add part of the soup to the blender, so I would have some chunks/texture in the soup. Thanks for sharing another yummy recipe BK. Made for Went to the Market Tag Game.

diner524 December 22, 2012

I think the parboiling helps keep the lovely green color for this soup. I probably would add more potato next time, for just a bit more body to the soup, and perhaps add some additional herbs - just a personal preference. Topped with croutons and shredded cheddar, this warmed us up on a cold evening.

duonyte December 22, 2012

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