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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Baby Kato's Note:

    I am not a huge fan of broccoli but I do love this soup. It's so good, that I don't even mind the broccoli. I hope you will try this quick and easy to make dish. I promise, you will not be disappointed, my granddaughter loves this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil the broccoli 5 minutes.
    2. 2
      Saute the onion in butter for 5 minutes.
    3. 3
      Add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes.
    4. 4
      Next add the broccoli and simmer another 5 minutes.
    5. 5
      Process with a food blender until smooth.
    6. 6
      Return to pan and add the milk, heat to boil, serve warm and enjoy.
    7. 7
      You may garnish with shredded cheddar if desired.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 22, 2012

      55

      Yummy soup!!! I made this as written, except for adding some black pepper, for my lunch today. I am also not a huge broccoli fan but love broccoli soups. I liked that this is a lower fat version and uses a potato as the thickener. I did use 2% milk and opted to top it with some cheddar cheese, yum!! I used my small Ninja blender/chopper and it really purified the soup, so next time I would use something less powerful or only add part of the soup to the blender, so I would have some chunks/texture in the soup. Thanks for sharing another yummy recipe BK. Made for Went to the Market Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2012

      45

      I think the parboiling helps keep the lovely green color for this soup. I probably would add more potato next time, for just a bit more body to the soup, and perhaps add some additional herbs - just a personal preference. Topped with croutons and shredded cheddar, this warmed us up on a cold evening.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 59
    41%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.8 mg
    5%
    Sodium 718.5 mg
    29%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.9 g
    11%
    Protein 7.7 g
    15%

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