Cream of Broccoli Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
64 oz
- Serves:
- 8
ingredients
- 1 lb broccoli stem, medium dice
- 4 ounces white onions, small dice
- 1⁄2 gallon heavy cream
- 4 ounces butter
- 2 ounces flour
- salt, to taste
- white pepper, to taste
directions
- Sautee the broccoli stems and onion in 1/2 of the butter.
- When onion is translucent add the heavy cream and bring to a boil.
- Reduce to a simmer and let sit.
- While soup is simmering make a roux with the remaining butter and flour.
- To make roux: melt butter in saute pan then add flour.
- Stir until smooth.
- Add roux to soup and let simmer for 5 minutes.
- Add salt and pepper to taste.
- Remove from heat and blend until smooth.
- Serve and enjoy!
- Note: You can add cheese, bacon, and garlic to recipe as well. Unfortunately I didn't have any of those in house when I made the soup, so I just used what I had.
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RECIPE SUBMITTED BY
Culinary student at local community college. Have fun making up new and exciting recipes for my friends to enjoy.