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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    killer_cook's Note:

    The Best Broccoli soup ever

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces cream of celery soup
    • 10 ounces cream of chicken soup
    • 0.5 (10 ounce) soup can mayonnaise (not Miracle Whip)
    • 8 ounces undrained mushrooms
    • 14 1/2 ounces clear chicken broth
    • 10 ounces unthawed chopped frozen broccoli
    • 2 tablespoons instant minced onion
    • boiled ham, cut up fine

    Directions:

    1. 1
      In top of large double boiler, over simmering water, combine the two cream soups with mayonnaise, stirring until very smooth. Put all of remaining ingredients into 10 or 12 inch skillet and simmer until broccoli is quite tender (about 10 minutes). Do not cover this while it is cooking, and stir the broccoli mixture occasionally. When piping hot, serve to 6. Leftovers can be refrigerated, covered tightly, to be rewarmed within 3 days. Do not freeze leftovers because of the mayonnaise in it!
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    Cream of Broccoli Soup. Recipe by ChefMarvelIris

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    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 181
    58%
    Total Fat 20.1 g
    30%
    Saturated Fat 3.9 g
    19%
    Cholesterol 22.6 mg
    7%
    Sodium 1619.2 mg
    67%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.6 g
    26%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info

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