Total Time
30mins
Prep 15 mins
Cook 15 mins

Another delicious soup created around a basic soup base.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the chicken broth, chopped onion, broccoli, bay leaf and garlic powder.
  2. Bring mixture to boiling. Reduce heat; cover and simmer for 10 minutes or until vegetable is tender. .
  3. Remove bay leaf.
  4. Place half of the vegetable mixture in a blender or food processor.
  5. Cover and blend 30 to 60 seconds or till smooth. Take care when blending hot liquids. Pour into bowl.
  6. Repeat with remaining vegetable mixture; set all aside.
  7. In the same saucepan, melt the butter or margarine.
  8. Whisk in flour, salt and pepper. Add the milk all at once, whisking till smooth.
  9. Cook and stir till mixture is thickened and bubbly.
  10. Stir in the blended vegetable mixture.
  11. Cook and stir till soup is heated through.
  12. Season with additional salt and pepper to taste.
Most Helpful

5 5

This really hits the spot. Great flavor and texture. I reserved about 1 cup of the soup and left that unpureed. I garnished with shredded sharp cheddar cheese. Yummy! Thanx for posting.

Right out of the BH&G cookbook, but still a great recipe. I've been making this for years and always add cheese when the soup is reheating.

5 5

I am beginner cook and I have to say this was very easy to follow...as well as Delish! thanks! :)