Cream of Broccoli Soup

READY IN: 30mins
Recipe by annconnolly

Creamy & rich.

Top Review by bettylynn2

Was a complete success with my guinea pigs, I mean family ,,,,, adding some chicken to it
this time ,,,,,,

Ingredients Nutrition


  1. Cut flowerets from broccoli stems, peel & dice stems.
  2. Place broccoli, stems & all, onion, broth, garlic and thyme into a 3 qt saucepan & cover.
  3. Bring to a boil, reduce heat and simmer 15 minutes or until broccoli is tender. Cool slightly.
  4. In a blender puree broccoli mixture. Set aside.
  5. Melt butter in a large saucepan over medium heat.
  6. Stir in flour. Cook 2 minutes, stirring constantly. Add white pepper and half-and-half.
  7. Stir constantly until just thickened.
  8. Stir in broccoli puree, heat through.
  9. Ladle into soup bowls and top with sour cream and sprinkle with chives.

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