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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 27, 2012

      This soup is great and east to make. I matched the flour and butter--1/2 cup each and added some spices--pepper, nutmeg, celery powder, and garlic. What a great taste and it was nice and thick!!!:):)

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    • on November 10, 2010

      Delicious! I pureed the soup in the blender. I had saved out some of the chopped broccoli to add back to the soup at the end for some texture. My family loved it. I'll be making it more this winter.

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    • on June 12, 2007

      VERY good soup, even without my additional garnishes shown in the photo, which took it over the top (bacon's my best friend). ;) I used frozen broccoli tops which are a little bigger than the chopped version. Using cream of (fill in the blank) soups is normally something I shy away from, not having had a good experience with them yet, but the celery soup did nothing but contribute to the deliciousness of this recipe. Thank you for posting this ~~WINNER~~, aussiekarin!

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    • on January 14, 2007

      Well my children had no idea that it was broccoli soup. I, the picky eater even have to admit that this is one fine soup recipe. I actually made this for my dh who loves broccoli and he loved it. My dc had no idea until way after the fact that they had broccoli. This is a definate keeper for our house and it was very simple to make. I actually made the cream of celery soup from scratch using a recipe from zaar and fresh broccoli instead of frozen. Quick, easy and tasty!!! Thanks so much! :-)

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    • on January 14, 2007

      I loved this soup. It is very flavorful and oh so easy to make. I am going to make this often because my family loves cream of broccoli soup and they said this is one of the best. Thank you!

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    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 209
    67%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.4 g
    67%
    Cholesterol 62.5 mg
    20%
    Sodium 1170.1 mg
    48%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.6 g
    10%
    Protein 10.0 g
    20%

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