6 Reviews

This soup is great and east to make. I matched the flour and butter--1/2 cup each and added some spices--pepper, nutmeg, celery powder, and garlic. What a great taste and it was nice and thick!!!:):)

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Mommies2 October 27, 2012

Delicious! I pureed the soup in the blender. I had saved out some of the chopped broccoli to add back to the soup at the end for some texture. My family loved it. I'll be making it more this winter.

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Gourmet Hopeful November 10, 2010

VERY good soup, even without my additional garnishes shown in the photo, which took it over the top (bacon's my best friend). ;) I used frozen broccoli tops which are a little bigger than the chopped version. Using cream of (fill in the blank) soups is normally something I shy away from, not having had a good experience with them yet, but the celery soup did nothing but contribute to the deliciousness of this recipe. Thank you for posting this ~~WINNER~~, aussiekarin!

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Sandi (From CA) June 12, 2007

Well my children had no idea that it was broccoli soup. I, the picky eater even have to admit that this is one fine soup recipe. I actually made this for my dh who loves broccoli and he loved it. My dc had no idea until way after the fact that they had broccoli. This is a definate keeper for our house and it was very simple to make. I actually made the cream of celery soup from scratch using a recipe from zaar and fresh broccoli instead of frozen. Quick, easy and tasty!!! Thanks so much! :-)

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Elliemae Clampet January 14, 2007

I loved this soup. It is very flavorful and oh so easy to make. I am going to make this often because my family loves cream of broccoli soup and they said this is one of the best. Thank you!

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Lainey6605 January 14, 2007
Cream of Broccoli Soup