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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Cream of Broccoli Soup. Photo by Sandi (From CA)

    1/2 Photos of Cream of Broccoli Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kayne's Note:

    I found this in the Easy Cooking card collection that I have. I have fixed it once, and loved it, then proceeded to forget about it. Since discovering Recipezaar, I have been culling through all the cooking info, recipes etc that I have and came across this again. So, here it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, mix and bring to boil broth and soup.
    2. 2
      When it is boiling, add broccoli and bring to second boil.
    3. 3
      Reduce heat.
    4. 4
      Cover and simmer for about 5 minutes, or until broccoli is cooked.
    5. 5
      In medium skillet, heat butter and sautee onions for about 5 minutes, or until tender.
    6. 6
      Add the flour and cook for about 1 minute longer. If necessary, use whisk to remove lumps.
    7. 7
      Slowly stir milk into flour mixture in skillet.
    8. 8
      Cook, until thickened, stirring constantly. It will take about 5 minutes, then add salt and pepper.
    9. 9
      Mix well.
    10. 10
      Stir milk mixture into broccoli mixture and simmer over low heat for about 10 minutes.
    11. 11
      Stir frequently.
    12. 12
      Ladle into bowls and top with grated cheese.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 29, 2014

      55

    • on October 27, 2012

      55

      This soup is great and east to make. I matched the flour and butter--1/2 cup each and added some spices--pepper, nutmeg, celery powder, and garlic. What a great taste and it was nice and thick!!!:):)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      Delicious! I pureed the soup in the blender. I had saved out some of the chopped broccoli to add back to the soup at the end for some texture. My family loved it. I'll be making it more this winter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 209
    67%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.4 g
    67%
    Cholesterol 62.5 mg
    20%
    Sodium 1170.1 mg
    48%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.6 g
    10%
    Protein 10.0 g
    20%

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