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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Cream of Broccoli Soup. Photo by Marsha D.

    1/1 Photo of Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    grandma2969's Note:

    this is really good! sometimes I like to puree some broccoli and have chunks as well..and use cubed, boiled potatoes instead of shredded..choice is up to you..I also like a little bit of "heat" in the I might add a couple dashes of hot sauce

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    Units: US | Metric


    1. 1
      fry bacon in deep skillet.remove slices, drain and reserve.
    2. 2
      Add to the bacon fat, onions, potatoes, salt and boiling water.cover and simmer about 15 minutes.
    3. 3
      Last 5 minutes, add the broccoli that has been pureed with the cup of water in the blender.
    4. 4
      Melt butter and cook till thickened .add to broccoli mixture and heat.
    5. 5
      Add pepper and accent.
    6. 6
      crumble bacon in fine pieces.
    7. 7
      Can be added to soup or sprinkled on top for garnish.
    8. 8
      may use 6 medium potatoes for the shredded potatoes --
    9. 9
      takes about a cup of fresh broccoli.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 01, 2010


      Oh my!!!! This was yummy!!!!!! I think the recipe is missing a few steps, but we figured it out! The only thing I changed was the amount of broccoli. I used 2 cups fresh (could have added more!) and kept the liquid amount the same. The shredded potatoes were GREAT!!!! I'm getting rid of my old broccoli soup recipe!!! Thanks for the great soup!

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    • on April 15, 2008


      YUM! this is a great recipe. I needed a cream of broccoli soup for a recipe I was making and I came across this one. I am so glad I did cause it was perfect for Spicy Slow Cooker Pork Chops. I did scale this down to 4 servings. I used chunks of potatoes instead of shredded as you mentioned in the description you wrote. Also I kind of changed how I prepared this recipe since I was using it in another recipe. I boiled the potatoes in with the water, onions, butter and added 2 chicken bouillon cubes for 10 minutes than added the rest of the ingredients and let simmer another 10 minutes than added to the recipe I was using. I did take out a bowl full and have for a small mid morning breakfast. Thanks so much for sharing this delicious soup! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.2
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 9.9 g
    Cholesterol 50.5 mg
    Sodium 1071.1 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 5.0 g
    Sugars 2.2 g
    Protein 12.6 g

    The following items or measurements are not included:

    Accent seasoning

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