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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Virginia's Note:

    I ate some cream of broccoli soup somewhere then came home and made this up. You can substitute grated cheddar if you are a purest. We are Velveeta kind of people.

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    Units: US | Metric


    1. 1
      Chop broccoli in small pieces.
    2. 2
      Put broccoli, onion and celery in small saucepan.
    3. 3
      Add 1/2 water-cook slowly about 3 minutes.
    4. 4
      Drain water.
    5. 5
      Put Velveeta on broccoli mix,to let melt.
    6. 6
      To make white sauce-----------.
    7. 7
      Melt butter in skillet.
    8. 8
      Add flour and stir.
    9. 9
      Raise heat.
    10. 10
      Add milk til desired consistency.
    11. 11
      Pour broccoli mix and white sauce together.
    12. 12
      Simmer on low a few minutes and serve.
    13. 13
      Sometimes I add a couple tablespoons of Dijon mustard.

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    Ratings & Reviews:

    • on March 24, 2003


      An excellent recipe for Cream of Broccoli Soup! I made this for a meeting and served it to about 40 women...a tough review crowd. I think the phrase I heard most often was, "This is the best Broccoli Soup I have ever eaten!" I must have handed out at least 20 recipes. I used cheddar cheese in place of the Velveeta...other than that I followed the recipe exactly. Thank you Virginia!

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    • on November 05, 2002


      It took a couple of trys to get the amounts "right" for this, but once I did, it was excellent! The Velveeta makes for such a creamy sauce that melts well. I did omit the celery just because I didn't have any and instead, added some shredded carrot. (Panera Bread Co. does this with their broccoli cheddar and it's great). I would recommend starting off lightly with the cheese as the first time I made it, it was much too rich. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2002


      I added cauliflower and mushrooms. All who tried this recipe gave it five stars.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.6
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 11.6 g
    Cholesterol 52.0 mg
    Sodium 200.2 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 2.0 g
    Sugars 1.5 g
    Protein 4.5 g

    The following items or measurements are not included:

    Velveeta cheese

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