4 Reviews

I really enjoyed this soup. I cut the fat a little by only using 1/4 of butter. It was still thick and creamy. I did sprinkle cheese on top before serving. I'll make this again since I always have these ingredients on hand. Thanx!

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*Parsley* July 30, 2007

My girlfriend and I loved this soup!we also used fresh broc,butter,whole milk added salt, black pepper, we used bouillon without MSG and once the soup was in the bowls we added shredded chedder. after the soup cooked down for a little bit we blended 2 cups twice and added it back.this made the soup super creamy!

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theonemg February 04, 2006

Can't complain about this easy tasty soup! I used fresh Broccoli, chopped it up quite fine cooked it in the milk/stock. I used 4 cups 2% milk and 3 cups Chicken stock, no granuales. It was enjoyed very much by a convalescing friend.

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Bergy December 25, 2005

This soup is great! I used butter and fresh broccoli instead of margarine and the frozen veggies. It is easy to make, and it is delicious.

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Sheff Libby December 04, 2005
Cream of Broccoli Soup