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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 30, 2007

      I really enjoyed this soup. I cut the fat a little by only using 1/4 of butter. It was still thick and creamy. I did sprinkle cheese on top before serving. I'll make this again since I always have these ingredients on hand. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2006

      My girlfriend and I loved this soup!we also used fresh broc,butter,whole milk added salt, black pepper, we used bouillon without MSG and once the soup was in the bowls we added shredded chedder. after the soup cooked down for a little bit we blended 2 cups twice and added it back.this made the soup super creamy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      Can't complain about this easy tasty soup! I used fresh Broccoli, chopped it up quite fine cooked it in the milk/stock. I used 4 cups 2% milk and 3 cups Chicken stock, no granuales. It was enjoyed very much by a convalescing friend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      This soup is great! I used butter and fresh broccoli instead of margarine and the frozen veggies. It is easy to make, and it is delicious.

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    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.2
     
    Calories from Fat 248
    50%
    Total Fat 27.6 g
    42%
    Saturated Fat 6.5 g
    32%
    Cholesterol 18.8 mg
    6%
    Sodium 1228.2 mg
    51%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 7.6 g
    30%
    Sugars 23.6 g
    94%
    Protein 21.5 g
    43%

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