Cream of Broccoli Soup

READY IN: 40mins
Recipe by hunnyissweet

this soup is creamy and very filling. great by itself or with a simple sald.

Top Review by cooks-alot

I would like to redo my review of this cream of broccoli soup. I added some sharp white cheese and some 1/2&1/2, and reseasoned with a hint of garlic and a hint of cayene. It turned out marvelous. I also used veg. boullion and I used a blender to mix it all ( in batches).I also knew you meant broccoli and not pumpkin. You may want to change that in these recipe. Thanks for a good recipe.

Ingredients Nutrition

Directions

  1. put the onion and water in the saucepan over low heat. cook for about 12 min until the water has evaporated.
  2. remove from heat and stir in the seasonings. mmix well. add the pumpkin and mix until incorperated. stir in stock and milks until blended. return to heat and bring to a boil. stir constantly. ladel into 4 small bowls.

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