Recipe by hunnyissweet
this soup is creamy and very filling. great by itself or with a simple sald.
Top Review by cooks-alot
I would like to redo my review of this cream of broccoli soup. I added some sharp white cheese and some 1/2&1/2, and reseasoned with a hint of garlic and a hint of cayene. It turned out marvelous. I also used veg. boullion and I used a blender to mix it all ( in batches).I also knew you meant broccoli and not pumpkin. You may want to change that in these recipe. Thanks for a good recipe.
- 1 lb broccoli
- 2 1⁄2 cups potatoes
- 1 cup celery
- 1 cup onion
- 2 garlic cloves
- 4 cups fat-free chicken broth
- 1⁄2 tablespoon tarragon
Directions See How It's Made
- put the onion and water in the saucepan over low heat. cook for about 12 min until the water has evaporated.
- remove from heat and stir in the seasonings. mmix well. add the pumpkin and mix until incorperated. stir in stock and milks until blended. return to heat and bring to a boil. stir constantly. ladel into 4 small bowls.