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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Cream of Broccoli Soup. Photo by *Parsley*

    1/1 Photo of Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sandylee's Note:

    You say, "NUTMEG" and I think "BAKING". But I was so wrong. Just a small amount in this soup makes such a difference. I honestly don't remember where I saw this recipe as it was a few years ago.....but it is so good. Its EASY....QUICK....FLAVORFUL....and best of all....all the ingredients are in the pantry or freezer, of most of us, to throw together at a moments notice.

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    Units: US | Metric


    1. 1
      Cook broccoli, onion, and broth for 6 mins in your soup pot.
    2. 2
      In saucepan, melt butter, flour, and salt together.
    3. 3
      Add milk, cream, and nutmeg to butter/flour mixture.
    4. 4
      Heat to a cream sauce consistency.
    5. 5
      Add sauce to the broccoli mixture in soup pot.
    6. 6
      Serve Hot.
    7. 7

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 24, 2009


      This was a great recipe and so easy to make. I used fresh broccoli, and increased the flour to 5 T. I also like this soup a little thicker, so I kept the light cream at 2. cups, but reduced the milk to one cup. I know some people like cheese in their soup, but I am fine without adding it. My husband said he didn't like cream of broccoli soup that much, but when he tasted this recipe, he loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007


      I enjoyed this very much. I added a little extra nutmeg because I love what nutmeg does with cream sauces/soups. The soup was just a tad bit too thin for me. I think I'd cut the milk down to 1 cup next time, but otherwise make it as written. Thanx for a great lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.8
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 22.4 g
    Cholesterol 120.1 mg
    Sodium 980.7 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 3.1 g
    Sugars 2.0 g
    Protein 10.6 g

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