Cream of Broccoli Soup

READY IN: 35mins
Recipe by Suzanne S.

I made this for my in-laws when they were visiting over the Christmas holidays. It is a very hearty soup.

Top Review by chris.koponen

very good! although, i used FOUR cups of chicken stock and cut the half and half to TWO cups..also, i was out of flour (surprise!) and so i used bisquick..my little experiment! plus, i threw in approximately a half head of LARGE garlic cloves into the blender with some of the soup..pretty garlicky! will let it chill in the refrigerator for a few hours before lunchtime...i also used TWO 12 oz. frozen chopped broccoli bags for this..so easy!

Ingredients Nutrition

Directions

  1. Cook broccoli in stock with onions until soft.
  2. Place in blender and blend quickly.
  3. Leave small pieces of broccoli.
  4. Make a roux using butter and flour.
  5. Cook 3 minutes, stirring constantly.
  6. Add broccoli and stock to roux.
  7. To avoid lumps, stir constantly until thickened.
  8. Thin to preferred consistency with cream.
  9. Add seasonings (and cheese) and serve.

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