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    You are in: Home / Recipes / Cream of Broccoli Cheese Soup Recipe
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    Cream of Broccoli Cheese Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 31, 2014

      Great way to use leftover broccoli. My tweaks: I used a whole (medium sized) yellow onion & a clove of garlic (though I could have used one more). Since my broccoli was already cooked, I added a chicken bouillon cube in the broth. I also used on cup of heavy cream & 3 cups of milk. I used butter instead of marg. Instead of slices of american cheese, I used 1 1/2 cups of shredded sharp cheddar. Thanks for the inspiration!

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    • on February 29, 2012

      Made this last night, it was GREAT!!!! I have to say I wasn't very convinced when I thought about cheese slices, even my husband questioned this one but really it does work and the whole family loved it. My husband and I are cooking fanatic's so we are pretty critical regarding recipes and to our surprise it was amazing. Highly recommend making this recipe. Just a side note: I had broccoli already cut up and I used 3 1/2 cups.

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    • on March 09, 2009

      Simple and delicious. I used butter, 1% milk, broth and added just a touch more cheese. :)

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    • on February 12, 2006

      Very good & easy to make. This would be great served in a bread bowl. The onion was a little strong for me, so I will use less next time.

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    • on February 10, 2006

      Super thick, super creamy, super cheesey, super yummy! I used butter instead of margarine. I also pureed a little less than half of the soup so I had smooth mixed with chunks of broccoli. I will make this again. Thanx for the fantastic soup recipe.

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    • on November 26, 2005

      Just the recipe I have been looking for. So easy to make and very very good on a cold November day. I had tried some at Applebee's for lunch with a sandwich, just a few days ago and was hungry for it again. This has a better flavor and really hit the spot.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream of Broccoli Cheese Soup

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 268
    54%
    Total Fat 29.8 g
    45%
    Saturated Fat 11.1 g
    55%
    Cholesterol 37.7 mg
    12%
    Sodium 826.1 mg
    34%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 15.7 g
    62%
    Protein 21.1 g
    42%

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