Cream of Broccoli Cheddar Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

An easy and filling soup. This came from Saving Dinner - one of my favorite cookbooks.

Ingredients Nutrition

Directions

  1. Heat oil in soup pot and add onion. Cook until translucent.
  2. Add broccoli and chicken broth and cook until tender.
  3. Add mashed potatoes & mix thoroughly. Heat for 5 minute.
  4. Add milk and heat some more.
  5. Add cheddar cheese.
  6. Salt and pepper to taste.
  7. Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!
Most Helpful

5 5

Very easy and a great use for the bit of leftover mashed potatoes you may have. I loved how the potstoes and cheese thickened the soup just right. The recipe really rides on how good and well-seasoned your mashed potatoes are. I use garlic, butter, sour cream, s & p in mine. I wouldn't use instant mashed for this recipe. Thanx for a yummy soup!

I tried making this soup without a recipe, but using an instant cream of potato soup mix and the potatoes pieces were hard like rocks, ruined the soup, so I'm going to try this recipe, thank you!