3 Reviews

Very easy and a great use for the bit of leftover mashed potatoes you may have. I loved how the potstoes and cheese thickened the soup just right. The recipe really rides on how good and well-seasoned your mashed potatoes are. I use garlic, butter, sour cream, s & p in mine. I wouldn't use instant mashed for this recipe. Thanx for a yummy soup!

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*Parsley* December 22, 2009

Easy and kicked ass my kind of recipe good job!!!!

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Leona M. December 30, 2015

I tried making this soup without a recipe, but using an instant cream of potato soup mix and the potatoes pieces were hard like rocks, ruined the soup, so I'm going to try this recipe, thank you!

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hidy1 December 02, 2011
Cream of Broccoli Cheddar Soup