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    You are in: Home / Recipes / Cream of Broccoli Cheddar Soup Recipe
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    Cream of Broccoli Cheddar Soup

    Cream of Broccoli Cheddar Soup. Photo by *Parsley*

    1/1 Photo of Cream of Broccoli Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CareCook's Note:

    An easy and filling soup. This came from Saving Dinner - one of my favorite cookbooks.

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    Units: US | Metric


    1. 1
      Heat oil in soup pot and add onion. Cook until translucent.
    2. 2
      Add broccoli and chicken broth and cook until tender.
    3. 3
      Add mashed potatoes & mix thoroughly. Heat for 5 minute.
    4. 4
      Add milk and heat some more.
    5. 5
      Add cheddar cheese.
    6. 6
      Salt and pepper to taste.
    7. 7
      Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!

    Ratings & Reviews:

    • on December 22, 2009


      Very easy and a great use for the bit of leftover mashed potatoes you may have. I loved how the potstoes and cheese thickened the soup just right. The recipe really rides on how good and well-seasoned your mashed potatoes are. I use garlic, butter, sour cream, s & p in mine. I wouldn't use instant mashed for this recipe. Thanx for a yummy soup!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2011

      I tried making this soup without a recipe, but using an instant cream of potato soup mix and the potatoes pieces were hard like rocks, ruined the soup, so I'm going to try this recipe, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Broccoli Cheddar Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 8.4 g
    Cholesterol 42.1 mg
    Sodium 638.5 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 13.8 g

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