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    You are in: Home / Recipes / Cream of Broccoli - Cappuccino Style Recipe
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    Cream of Broccoli - Cappuccino Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Galley Devil's Note:

    A recipe I found in my collection of cuttings from magazines. I'm posting it here for safe-keeping to try later, since I need to get rid of all these piles of papers I've collected over the last year. According to the magazine description, this is a light soup with light chicken stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 800 g fresh broccoli, diced along with stem
    • 1 onion, diced
    • 20 g butter
    • 1 1/2 liters low-fat chicken broth
    • 200 ml full cream
    • 6 tablespoons cream, lightly whipped
    • salt & pepper, to taste
    • chopped toasted sliced almonds

    Directions:

    1. 1
      Saute onion in butter till transparent.
    2. 2
      Add broccoli, saute for two minutes.
    3. 3
      Pour stock. Season.
    4. 4
      Let simmer for 50 minutes without over-boiling.
    5. 5
      Add cream and simmer for 10 minutes, adjust seasoning.
    6. 6
      Blend with a hand blender.
    7. 7
      Strain and serve hot in soup cups, topped with whipped cream and a pinch of chopped toasted almonds.

    Ratings & Reviews:

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    Nutritional Facts for Cream of Broccoli - Cappuccino Style

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 248
    74%
    Total Fat 27.5 g
    42%
    Saturated Fat 16.9 g
    84%
    Cholesterol 92.2 mg
    30%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.0 g
    16%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    low-fat chicken broth

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