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1 hrs 10 mins
A recipe I found in my collection of cuttings from magazines. I'm posting it here for safe-keeping to try later, since I need to get rid of all these piles of papers I've collected over the last year. According to the magazine description, this is a light soup with light chicken stock.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-fat chicken broth