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    You are in: Home / Recipes / Cream of Broccoli and Cheddar Soup Recipe
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    Cream of Broccoli and Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Jo Coburn's Note:

    saving dinner, winter, week 6 Serving suggestions- big salad and whole grain rolls

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot heat olive oil over medium-high heat and cook onion.
    2. 2
      When onion is translucent add broccoli and chicken broth.
    3. 3
      Cook until broccoli is tender, about 3 minutes or so.
    4. 4
      Add mashed potatoes, mixing well until incorporated.
    5. 5
      Heat for 5 minutes, then add milk and bring back up to temperature.
    6. 6
      Add cheddar cheese and stir until melted through.
    7. 7
      Salt and pepper to taste.

    Ratings & Reviews:

    • on January 02, 2011

      45

      Tasty. I love that this recipe uses leftover mashed poatoes for thickening and ingredients I can pronounce. Cheddar does not melt smoothly, and adding at the end rather than making a smooth sauce in the beginning leaves the soup with stringy bits of cheese. Next time I'll make a simple sauce with butter and flour, then milk, before whisking in the cheese and continuing with the soup. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      I've made this a number of times. My family really enjoys this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Broccoli and Cheddar Soup

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 140
    52%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.4 g
    42%
    Cholesterol 42.1 mg
    14%
    Sodium 647.0 mg
    26%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.9 g
    11%
    Protein 14.6 g
    29%

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