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    You are in: Home / Recipes / Cream of Belgian Endive Soup Recipe
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    Cream of Belgian Endive Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 04, 2008

      Pure comfort food. We made this as written, using cream. We also added a pinch of nutmeg. All I need now is my blanket and teddy bear. Thoroughly enjoyed for Zaar World Tour.

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    • on May 29, 2008

      What a lovely soup, so rich and creamy with the garden fresh chives and young sprigs of dill the perfect touch. Can't wait to serve this to family and friends. Served this with Flammekeuch. Thank you for sharing - it's been added to my soup collection.

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    • on April 25, 2007

      This is a subtly flavored soup, to which the chives and dill add just the right amount of flavor. I used half and half.

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    • on April 24, 2007

      Ohmigawd this is good. I used whole milk which indeed makes the soup utterly rich and satisfying. Super easy to make and without question company-worthy! Had it with brie and crackers and a small green salad for lunch. This soup is superb. THANKS.

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    • on October 23, 2005

      5++++++++++!! We loved this, Kate! I used part whole milk and part whipping cream. Didn't have fresh dill, so had to use dried dill unfortunately, but there was plenty of fresh chive in the garden for the soup. Also, used white pepper and fresh stock. Served this with my za'atar bread rolls. What a feast!! Soupe glorious soupe indeed!

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    Nutritional Facts for Cream of Belgian Endive Soup

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 84
    27%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.8 mg
    7%
    Sodium 520.8 mg
    21%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 12.4 g
    49%
    Sugars 3.6 g
    14%
    Protein 11.7 g
    23%

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