Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Belgian Endive Soup Recipe
    Lost? Site Map

    Cream of Belgian Endive Soup

    Cream of Belgian Endive Soup. Photo by Leggy Peggy

    1/2 Photos of Cream of Belgian Endive Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Kate's Note:

    A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince the endives, reserving a few small leaves for garnish.
    2. 2
      Saute the onion, garlic, and endives in the butter for 3 minutes.
    3. 3
      Add the potatoes and chicken broth and simmer for about 15 minutes, or until the potatoes are soft.
    4. 4
      Blend until smooth, using an immersion blender, or carefully transferring hot soup to blender and then back to pot.
    5. 5
      Add the milk, salt, and pepper and blend. Serve hot or cold.
    6. 6
      Garnish with chopped endive leaves, chives, and dill.

    Ratings & Reviews:

    • on June 04, 2008

      55

      Pure comfort food. We made this as written, using cream. We also added a pinch of nutmeg. All I need now is my blanket and teddy bear. Thoroughly enjoyed for Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      What a lovely soup, so rich and creamy with the garden fresh chives and young sprigs of dill the perfect touch. Can't wait to serve this to family and friends. Served this with Flammekeuch. Thank you for sharing - it's been added to my soup collection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      This is a subtly flavored soup, to which the chives and dill add just the right amount of flavor. I used half and half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cream of Belgian Endive Soup

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 84
    27%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.8 mg
    7%
    Sodium 520.8 mg
    21%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 12.4 g
    49%
    Sugars 3.6 g
    14%
    Protein 11.7 g
    23%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites