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    You are in: Home / Recipes / Cream of Belgian Endive Soup Recipe
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    Cream of Belgian Endive Soup

    Cream of Belgian Endive Soup. Photo by Leggy Peggy

    1/2 Photos of Cream of Belgian Endive Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Kate's Note:

    A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.

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    Units: US | Metric


    1. 1
      Mince the endives, reserving a few small leaves for garnish.
    2. 2
      Saute the onion, garlic, and endives in the butter for 3 minutes.
    3. 3
      Add the potatoes and chicken broth and simmer for about 15 minutes, or until the potatoes are soft.
    4. 4
      Blend until smooth, using an immersion blender, or carefully transferring hot soup to blender and then back to pot.
    5. 5
      Add the milk, salt, and pepper and blend. Serve hot or cold.
    6. 6
      Garnish with chopped endive leaves, chives, and dill.

    Ratings & Reviews:

    • on June 04, 2008


      Pure comfort food. We made this as written, using cream. We also added a pinch of nutmeg. All I need now is my blanket and teddy bear. Thoroughly enjoyed for Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008


      What a lovely soup, so rich and creamy with the garden fresh chives and young sprigs of dill the perfect touch. Can't wait to serve this to family and friends. Served this with Flammekeuch. Thank you for sharing - it's been added to my soup collection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007


      This is a subtly flavored soup, to which the chives and dill add just the right amount of flavor. I used half and half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cream of Belgian Endive Soup

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.4
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.4 g
    Cholesterol 23.8 mg
    Sodium 520.8 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 12.4 g
    Sugars 3.6 g
    Protein 11.7 g

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