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    You are in: Home / Recipes / Cream of Barley and Dill Soup Recipe
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    Cream of Barley and Dill Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 14, 2008

      I loved this and it was very easy to make. Rather than pour into a blender I used my hand blender right in the pot and blended it until I felt it was the right consistency. I did feel I wanted it a touch thicker so I added a little cornstarch to thicken and it worked great. I will make this again, even if my 7 year old didn't care for it...oh, over the summer we grew dill. I saved it by chopping and freezing in an ice cube tray. I just popped a few ice cubes right in the soup as it cooked.

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    • on February 07, 2007

      Yummy soup, it's thick and rich tasting with the sour cream. I changed the dill Basil and that was dried. I used veggie broth and the optional carrots. I took the long way around and used pearl barley, not pre-cooked. It all turned out perfectly. It made a great dinner along side a small salad.

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    • on September 26, 2006

      I made this for PAC Fall 2006. You'd better like dill for this one! And I do. :) This was yummy. I used dried dill, onions instead of shallots, and added the carrots. I already had barley cooked so this went together in no time. This is a wonderful soup for fall! Thank you for sharing.

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    • on August 14, 2006

      Very good soup. Next time I would use less sour cream, as I found it a bit overpowering. I added some cooked ham and used dried dill.

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    • on October 01, 2005

      I just love barley! this is a very simple quick soup! I skipped the sour cream and used dried dill!

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    Nutritional Facts for Cream of Barley and Dill Soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 40
    21%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.3 mg
    1%
    Sodium 813.5 mg
    33%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.3 g
    1%
    Protein 5.9 g
    11%

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