Total Time
30mins
Prep 15 mins
Cook 15 mins

This is from the 1975 Lubbock Christian University Associates cookbook. (The contributed is Mrs. A.G. Thornton) It sounds like a unique soup and I plan to try it soon.

Ingredients Nutrition

Directions

  1. Mix milk, soup, tuna, lemon peel and seasonings in saucepan; heat but do not boil.
  2. Peel avocado and remove pit.
  3. Shred avocado into soup and heat.
  4. Pour into serving bowls; garnish with lemon slices.