I have made thuis recipe for years. It was in the paper when we still lived in Milwaukee. However I do not throw out the asparagus bottoms, but simmer them in the chicken broth with a bay leaf while the rest is getting ready. I then use the strained broth to complete the recipe. it does make a difference Koechin
It was simple yet flavorful, I added turmeric and marjoram, but nothing was really needed.
All this years i had thought that my mom's recipe for cream of Asparagus was the winner.... now that I do not have her near me, I picked your recipe from internet and it really amazed me how creamy and tasty can simple ingredients do for you!!!
Thank you for the lovely addition to my monthly routine for kids and adults!!!
I loved this even more knowing it has no cholesterol. I used vegi broth. Delicious and you would swear it has cream in it.