Cream of Asparagus Soup

READY IN: 30mins
Top Review by Alleyjazz

This is a delicious spring time treat. The only changes I made were to use white pepper and fat free half and half. I really enjoy the use of the wine in the recipe. This is a keeper!!

Ingredients Nutrition


  1. Cook onion in butter until soft.
  2. Add flour and cook, stirring, for 4-5 minutes.
  3. Gradually add stock, stirring.
  4. Add cream and wine and bring to a boil.
  5. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes.
  6. Puree in batches in a food processor or blender.
  7. Add salt and pepper to taste.

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