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    You are in: Home / Recipes / Cream of Asparagus Soup Recipe
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    Cream of Asparagus Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 15, 2014

    • on February 28, 2012

      The Cream of Asparagus was smooth as silk. I followed the recipe exactly with one exception; I wanted to cut down the fat and calories normally associated with butter or margarine, so I used a brand of fat free in that "I can't believe" stuff. 5 calories and 0 fat per serving. Not bad at all! Everything else was to the letter and it worked just fine. There were no leftovers because everyone had second helpings. Good thing I set aside a bowl for my parents before it all disappeared! All I forgot was to sprinkle the parsley before taking the picture. Thanks for another great dish, FrooitLoop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      Very delicious! The soup was rich and creamy. I was a little worried that the asparagus taste might be too strong, but it was actually quite mild. I substituted one cup of white wine for one cup of chicken broth. I also used heavy cream instead of milk and added a tablespoon of honey for just a slight hint of sweetness. Served with shave romano cheese and some French bread. Mmmm....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      This soup was very good. I made it exactly as it said, except I left some chunks instead of pureeing the soup until completely smooth. Served with crackers, bread, and parm. cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      I used El Mago's fat free "I can't believe" butter idea, and added 1/2 teasp. garlic powder (the Italian in me keeps showing up). Great recipe FruitLoop!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2003

      Very tasty soup. I like my soup chunky so I used and extra pound of asparagus and 2 cups of potatoes adding them in after the soup was pureed. I also used a stick blender which allowed me to blend the soup right in the pot. A real time saver.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream of Asparagus Soup

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 69
    38%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.1 mg
    6%
    Sodium 572.9 mg
    23%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.7 g
    19%
    Protein 8.2 g
    16%

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