Cream of Asparagus Soup

Total Time
1hr 35mins
Prep
1 hr 25 mins
Cook
10 mins
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Ingredients

Nutrition

Directions

  1. In a large saucepan, saute the leeks in butter.
  2. Add broth, asparagus, potatoes, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  5. In a blender, process soup in batches until smooth; return to pan.
  6. Add milk; cook over low heat until heated though.
  7. Sprinkle with parsley.