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    You are in: Home / Recipes / Cream of Asparagus Soup Recipe
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    Cream of Asparagus Soup

    Cream of Asparagus Soup. Photo by BearsFanJeff

    1/2 Photos of Cream of Asparagus Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 25 mins

    10 mins

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    Units: US | Metric


    1. 1
      In a large saucepan, saute the leeks in butter.
    2. 2
      Add broth, asparagus, potatoes, salt and pepper.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
    5. 5
      In a blender, process soup in batches until smooth; return to pan.
    6. 6
      Add milk; cook over low heat until heated though.
    7. 7
      Sprinkle with parsley.

    Ratings & Reviews:

    • on May 15, 2014


    • on February 28, 2012


      The Cream of Asparagus was smooth as silk. I followed the recipe exactly with one exception; I wanted to cut down the fat and calories normally associated with butter or margarine, so I used a brand of fat free in that "I can't believe" stuff. 5 calories and 0 fat per serving. Not bad at all! Everything else was to the letter and it worked just fine. There were no leftovers because everyone had second helpings. Good thing I set aside a bowl for my parents before it all disappeared! All I forgot was to sprinkle the parsley before taking the picture. Thanks for another great dish, FrooitLoop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011


      Very delicious! The soup was rich and creamy. I was a little worried that the asparagus taste might be too strong, but it was actually quite mild. I substituted one cup of white wine for one cup of chicken broth. I also used heavy cream instead of milk and added a tablespoon of honey for just a slight hint of sweetness. Served with shave romano cheese and some French bread. Mmmm....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cream of Asparagus Soup

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.4 g
    Cholesterol 18.1 mg
    Sodium 572.9 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 4.3 g
    Sugars 4.7 g
    Protein 8.2 g

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