1 Review

Excellent! I did use the optional cream (half and half) and it was just wonderful. I used my immersion blender to puree. My herb mixture was thyme, rosemary, basil and pepper. I garnished with cooked asparagus tips and shredded parmesan cheese. Thanx for posting this wonderful spring soup!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* March 06, 2009
Cream of Asparagus Soup