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    You are in: Home / Recipes / Cream of Asparagus Soup Recipe
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    Cream of Asparagus Soup

    Average Rating:

    1 Total Reviews

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    • on March 06, 2009

      Excellent! I did use the optional cream (half and half) and it was just wonderful. I used my immersion blender to puree. My herb mixture was thyme, rosemary, basil and pepper. I garnished with cooked asparagus tips and shredded parmesan cheese. Thanx for posting this wonderful spring soup!

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    Nutritional Facts for Cream of Asparagus Soup

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 118
    45%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.8 mg
    6%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.6 g
    18%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    vegetable bouillon cubes

    mixed herbs

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