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    You are in: Home / Recipes / Cream of Asparagus Soup Recipe
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    Cream of Asparagus Soup

    Cream of Asparagus Soup. Photo by *Parsley*

    1/1 Photo of Cream of Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mlomeister's Note:

    My vegetarian husband had all 4 wisdom teeth out and was on liquids for several days. This was one of the recipes I threw together for him. The "dried herb mix" is a mix of dried herbs I keep handy in a spice grinder: rosemary, bay leaves, thyme, parsley, white pepper, sage, chives, marjoram, basil, oregano. Free free to use any of these you prefer to taste.

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    Units: US | Metric


    1. 1
      In one pot on medium heat, add 3 cups of water & stir in bouillon until dissolved.
    2. 2
      Bring soup pot to a boil, add potatoes and reduce heat to low boil.
    3. 3
      In a skillet or saute pan on medium heat, add the olive oil, garlic & onions.
    4. 4
      When onions are almost translucent, add the asparagus & herb mix and saute until just soft.
    5. 5
      Add the asparagus mixture to the soup pot and simmer for 5-10 minutes.
    6. 6
      Remove from heat and blend soup to desired consistency.
    7. 7
      If using a standalone blender, return pureed soup to pot and warm over low heat. If using an immersion blender in soup pot, feel free to skip this step.
    8. 8
      Gently stir in cream, if using.
    9. 9
      Add kosher salt to taste, or serve alongside soup in a salt cellar.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 06, 2009


      Excellent! I did use the optional cream (half and half) and it was just wonderful. I used my immersion blender to puree. My herb mixture was thyme, rosemary, basil and pepper. I garnished with cooked asparagus tips and shredded parmesan cheese. Thanx for posting this wonderful spring soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Asparagus Soup

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.7 g
    Cholesterol 19.8 mg
    Sodium 53.0 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 7.4 g
    Sugars 4.6 g
    Protein 9.0 g

    The following items or measurements are not included:

    vegetable bouillon cubes

    mixed herbs

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