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    You are in: Home / Recipes / Cream of Asparagus Soup Recipe
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    Cream of Asparagus Soup

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on May 26, 2008

      Doubled recipe, and used 2 1/4 lbs asparagus as that is the bundle size i buy. Followed sugggestion of condensed skim milk in lieu of cream. What a treat! Making 3rd batch in 2 weeks now, we can't get enough.

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    • on October 18, 2011

      This was delicious!! I made it as the recipe suggested with maybe a little less thyme and it was superb. I will definitly make this again.

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    • on October 18, 2011

      This was used for my first attempt at a cream of anything. Totally hooked on it!

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    • on June 26, 2009

      Excellent! I used the both stalks and tips and after cooking and blending put it thru foley mill. Loved the thyme and I used half and half milk. Next time I might add a little cheese as I love tweaking recipes. Enjoying a mug of it right now. Thanks

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    • on April 28, 2009

      Very tasty. I left out the thyme, but added some kick by adding 2 tbs of prepared mustard. Turned out great. The kids are licking their bowls.

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    • on December 31, 2008

      Very light flavor, and a tad too much thyme. I should have read that other people cut it in half before putting in a whole serving. It's a great recipe for a base. I would prefer a little more flavor, perhaps some bacon drippings? I will definitely make this again, and do some revisions.

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    • on May 17, 2008

      Great soup. I used more asperagus, because I wanted to use up what I had on hand. Made with milk to keep it a little healthier. Will make again.

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    • on February 04, 2008

      This has become a favorite. I had some frozen asparagus to use up and some left over boiled potatoes. I followed the recipes without changing anything except i did not add the cream as i did not think it needed it...it was perfect. Next time i will sprinkle cheese on it before serving it .

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    • on January 05, 2008

      This was very tasty! My husband and I really enjoyed the flavors. We had 2 bunches of asparagus left over from Christmas (uncooked... bought too much), so I searched for recipes with asparagus and found this. I love soups, so I had to try it. Thanks for sharing :)

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    • on May 22, 2007

      I made this recipe for tonight's supper.It is wonderful. I didn't have any cream so I added 2 Tblsp of instant potatoes to the soup before blending it.I've been looking for a GOOD Cream of Asparagus and yours was fantastic and so easy to prepare.Thanks for sharing.This goes in my Outstanding Cookbook. I'm including a picture. Rita

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    • on May 20, 2007

      This was an excellent, savory soup. One other reviewer dinged it for not having enough asparagus flavor and that might be true but really the flavors are much more complex and interesting for the addition of the onion, the celery and thyme (I used the full amount). I made mine with 1/2% milk which worked fine because we just aren't that accustomed to flavor of heavy cream. I also reserved my tips and cooked them in the micro with a little bit of reserved broth from the soup to finish, adding them at the end with the milk.

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    • on April 08, 2007

      Based on previous reviews, I cut down on the thyme..then.. added some lemon juice and crab meat for pizzazz! mmmmm..... So.. Its almost there. I thought there were too much onions, so I scaled back a little. I could have gone with more I think. Next time I'll scale back even more on the thyme. Thank you for a very good recipe! it was easy and fun to make!

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    • on February 27, 2007

      A very light and creamy cream soup we chose to drink from a mug in front of the TV. Ahhh, good stuff. Thanks Millie!

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    • on February 15, 2007

      Wonderful soup!! My husband and the kids just loved it. Thanks for the recipe!!

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    • on March 22, 2006

      Excellent! Very easy to make and great taste. I tried to follow the recipe to the letter, and I think it turned out great. Smooth and great tasting, both warm and cold. I think this will make a fine first dish for a fancy dinner. Many thanks for recipe.

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    • on October 02, 2005

      This recipe did not have the asparagus flavor that i craved. It was very easy to make, but disappointed.

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    • on May 30, 2005

      I loved this recipe. It was delicious and very, very easy to make. The only thing that I did different was add a small amount of fresh basil on one batch that I made. One batch - I didn't even add the whole milk and I thought it was could without it. I would recommend this recipe.

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    • on May 14, 2005

      Thanks for a great recipe.I too cut down on the thyme.I forgot to seive it ,didn't seem to make much difference.Next time i will steam the tips seperatley and add with the cream.I also used regular chicken broth .It was graet

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    • on March 04, 2005

      Next time I will cut down on the thyme to in half

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    • on November 25, 2003

      My family loves asparagus, so I made this soup on a cold Fall evening. It was absolutely delicious! My fam loved it. I am preparing it for Thannksgiving also..

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    Nutritional Facts for Cream of Asparagus Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 197
    65%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.2 g
    66%
    Cholesterol 71.0 mg
    23%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.5 g
    14%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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