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1/1 Photo of Cream of Asparagus and Leek Soup
This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and adding the divided cream on those days when asparagus is out of season. Yummy!
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 8