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This was a LOT of work but worth it for a dinner party. I added thee medium shrimp per person and a pinch of cayenne which did not taste hot just a little hint in the backgroud. I doubled the recipe so we'd have leftovers and we will be gobbling that up tonight. Five star!!!!

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Ivy Food Sleuth February 23, 2009
Cream of Artichoke Soup With Chervil and Fried Artichokes