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    You are in: Home / Recipes / Cream of Artichoke Soup with Bleu Cheese Recipe
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    Cream of Artichoke Soup with Bleu Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Luby Luby Luby's Note:

    A great soup for a cold winter night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan melt the butter.
    2. 2
      Add onion and garlic and saute until tender.
    3. 3
      Add flour and cook for 2 minutes stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      Whisk in the stock and vermouth then add 1 can of drained artichoke hearts.
    6. 6
      Cook over medium heat stirring constantly for 5 minutes.
    7. 7
      Pour into blender and process until pureed.
    8. 8
      Return to saucepan and add the half and half, chopped artichokes and seasonings.
    9. 9
      Pour into soup bowls and sprinkle with Bleu Cheese.

    Ratings & Reviews:

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    Nutritional Facts for Cream of Artichoke Soup with Bleu Cheese

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 243
    53%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.5 g
    82%
    Cholesterol 74.8 mg
    24%
    Sodium 1275.8 mg
    53%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 11.4 g
    45%
    Sugars 4.8 g
    19%
    Protein 18.8 g
    37%

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