Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

My dd's most favorite food in all the world is artichokes. Because of this we took an old recipe for another cream of veggie soup and revamped it for artichokes.

Ingredients Nutrition


  1. In a dutch oven, combine olive oil and butter over medium heat.
  2. stir until butter melts.
  3. saute onion and celery in oil mix until onion is translucent.
  4. stir in broth, artichokes, carrots, thyme, parsley, lemon juice, salt and pepper.
  5. cover and cook about 30 minutes or until vegetables are tender.
  6. remove from heat.
  7. puree vegetables in batches in a food processor or blender.
  8. return to dutch oven.
  9. stir in half and half and cheese.
  10. serve warm.
Most Helpful

I thought this was a great cream soup and it had the perfect amount of artichoke taste. I am trying it out on my church group and hope they like it as much as I do! Thanks for this addition to my recipe book!!

Tawnya S. October 22, 2014

Yum! A really rich, creamy and warming soup that was perfect for a light meal on a winter night.

Peter J July 13, 2012

Aussie Swap #24 Recipenap: Delicious!! Did not change a thing - it is so filling and perfect for a winter's evening!

Mom2Rose January 13, 2009