Cream of Artichoke Soup

READY IN: 35mins
Recipe by lauralie41


Top Review by Cul_de_sac_Barbie

The flavor seemed bland, so I added 1/4 cup onion and 3 garlic cloves to step 1. It had a good flavor and got rave reviews from my BFF's. Will make again.

Ingredients Nutrition


  1. Into a blender or food processor add the artichoke hearts, egg, white wine and blend until smooth. Set aside.
  2. In a large saucepan over medium heat melt butter. Mix in flour, salt, and pepper stirring until well combined and lightly golden brown. Slowly add cream and milk, whisking until mixture begins to boil and thicken.
  3. Turn heat down and gradually add artichoke puree and chicken broth, stir well. Heat the soup adding more salt and pepper if needed. Serve hot with a dab of sour cream and chopped chives as a garnish.

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