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    You are in: Home / Recipes / Cream of Artichoke Soup Recipe
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    Cream of Artichoke Soup

    Cream of Artichoke Soup. Photo by Ravenseyes

    1/2 Photos of Cream of Artichoke Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ravenseyes's Note:

    I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 quart sauce pot add onions, potatoes, carrots, celery, garlic salt, and bay leaves and saute over medium heat 10 minutes, stirring often. Add stock and bring to boil; then lower heat, cover, and simmer for about 15 minutes.
    2. 2
      Add artichoke hearts, sherry, and saffron to soup pot and continue simmering for 5 minutes.
    3. 3
      Now stir in the lemon juice, orange juice, and orange & lemon zest, simmer for another 5 minutes. Season to taste with black pepper. Remove and discard bay leaves, and take a hand held blender to the soup and puree till everything is blended.
    4. 4
      At serving time ladle soup into bowl and arrange 4 quartered marinated artichokes in the center of the bowl along with 1 heaping tsp of sour cream. Drizzle 1 tsp of the marinated artichoke oils over the soup and serve.

    Ratings & Reviews:

    • on April 05, 2008

      55

      Spring PAC 2008: Made this for lunch today - WOW!! I love artichokes but I would have never thought to put them in soup - DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Artichoke Soup

    Serving Size: 1 (406 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 116
    42%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 23.4 mg
    7%
    Sodium 854.1 mg
    35%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 7.6 g
    30%
    Protein 9.0 g
    18%

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