Total Time
30mins
Prep 15 mins
Cook 15 mins

A different type of creamed soup.

Ingredients Nutrition

  • 2 (13 3/4 ounce) cans artichoke hearts, drained and chopped finely
  • 1 12 cups chicken stock
  • 1 cup chopped onion
  • 4 tablespoons butter
  • 1 can cream of mushroom soup
  • 13 cup heavy cream
  • salt and pepper

Directions

  1. In a pot, place artichokes and chicken stock; bring to a boil.
  2. Meanwhile, in a skillet, melt butter and saute onion; add onion to artichokes.
  3. Slowly whisk mushroom soup into artichoke mixture; then slowly whisk in cream.
  4. If mixture is too thick for your liking, whisk in some milk (or water), a small amount at a time.
  5. When soup is desired consistency, remove from heat and taste; add salt and pepper if desired.

Reviews

(1)
Most Helpful

I loved it!! I actually got mad at my husband when he finished off the leftovers.

TammyG May 29, 2002

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