Cream of Artichoke and Mushroom Soup

Submitted by Marla Swoffer

"The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 396.89 g can artichoke hearts
• 226.79 g mushrooms
• 1 bunch green onion
• 73.94 ml butter
• 73.94 ml flour
• 473.18 ml half-and-half cream
• 473.18 ml chicken broth
• 2.46 ml salt
• black pepper or cayenne (optional)

directions

1. Drain artichoke hearts and chop into small pieces.
2. Set aside.
3. Thinly slice mushrooms.
4. Finely chop green onion, including tops.
5. Melt butter in a large saucepan.
6. Saute onions and mushrooms for about 5 minutes.
7. Stir in flour.
8. Cook slowly for two minutes, stirring constantly.
9. Slowly add broth, then half and half.
10. Heat very slowly, stirring constantly until thickened.
11. Stir in artichokes and seasonings.

Reviews

[Monica Pileggi]

I served this at a rotation dinner party, so I trippled the recipe. However, instead of 6 cups of half and half, I used 4. More and it would probably been too milky. I also added a large clove of garlic, 2 T. sherry and white wine (1/4 cup). I used 3/4 flour and did a combination of butter and oil instead of all butter. Before adding the half and half, I pureed the soup in batches to make it completely creamy and smooth. Then I added the half and half, sherry, and wine and cooked it for a final 5 minutes on low heat. It was a hit! The next day I had a bowl of the soup, chilled, and it was even better.

 

[TiggerBear1]

I added roasted red bellpepper and cut back on 1 cup of the milk. Turned out delicious! Will be a favoite to me. Thanks to the chef. ;)

 

[Camaro Chic]

Needed to use up some fresh mushrooms and came across this recipe. Loved it! I only made one change and that was to use 1% milk instead of the half and half just to save a few calories. Still turned out great. For Barenaked Chef- look for frozen artichokes. I know Trader Joes sells them.

 

[Barenakedchef]

I loved this soups flavor, but next time I might puree the artichokes. I just don't like that "canned" flavor. Wonder if there is any way to get rid of that.

 

[DoxieMomTX]

this soup is incredible, I made it according to recipe the first time, but next time I want to experiment with adding a little garlic and maybe some sherry