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    You are in: Home / Recipes / Cream of Anything Soup - "Souper Easy :)" Recipe
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    Cream of Anything Soup - "Souper Easy :)"

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Christy Cherney's Note:

    "Souper" Easy and Sooooo Good! Here is a quick easy recipe for those times you need a good meal or meal compliment. Add your favorite sandwich and crackers or eat as a meal.

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    Units: US | Metric

    • 1 1/2 tablespoons butter (margarine contains too much water and you won't get the same result.)
    • 1 1/2 tablespoons flour
    • 4 cups milk (use skim milk for a lower fat alternative)
    • 4 chicken stock cubes or 4 teaspoons chicken stock
    • 2 -3 cups vegetables (or whatever combination you desire)


    1. 1
      In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!).
    2. 2
      Add 1 1/2 Tbs of flour.
    3. 3
      Add a dash of salt and pepper.
    4. 4
      Stir it together, it should look like a thin dough.
    5. 5
      If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.
    6. 6
      Stir around for about 5 minutes (DO NOT BURN!!) If you accidentally burn it, throw it away and start over.
    7. 7
      Add 4 cups of milk, blend well (a wire whisk works great for this).
    8. 8
      Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.
    9. 9
      Add 2-3 cups of vegetables, cooked chicken, etc.
    10. 10
      Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.

    Ratings & Reviews:

    • on January 10, 2002


      Thanks for posting this, Christy. I will use a salt substitute since I am on a low salt cardiac diet. All the store-bought cream soups are loaded with sodium, so I can't have them. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011


      I was making chicken with stuffing and wanted cream of mushroom soup, so this was perfect! This went right to the top of my list of favorites to use whenever I need a cream of soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007


      Wonderful Soup. I added carrots, onion, snow peas, green pepper, potatoes and whatever else I could find in my fridge to use up. This was just what I was looking for. I added garlic and a bay leaf. Thanks, just what I need for tonight and it had great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cream of Anything Soup - "Souper Easy :)"

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 8.3 g
    Cholesterol 46.2 mg
    Sodium 1309.6 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 9.0 g

    The following items or measurements are not included:


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