Cream of Almond Soup
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
6-8 appetizer servings
- Serves:
- 7
ingredients
- 1 tablespoon unsalted butter
- 3⁄4 teaspoon salt
- 1 tablespoon flour
- 1⁄4 teaspoon pepper (or to taste)
- 1 1⁄2 cups chicken stock or 1 1/2 cups chicken broth
- 1⁄2 cup almonds, finely chopped
- 2 cups light cream
- 2 teaspoons lemon peel, grated
- paprika (to garnish)
directions
- Melt butter in pot over low heat. Whisk in flour, salt and pepper and cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat and whisk in broth and Almonds. Reheat over low - medium heat until hot. If desired, use immersion blender to puree the mixture. Stir in cream and heat through, but do not boil. Remove from heat, pour into soup bowls and garnish with lemon zest and paprika.
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RECIPE SUBMITTED BY
Kmac
United States
I Love Good Food! And enjoy cooking good meals for friends and family. Learned from both my mom and dad, who were equally skilled in the kitchen -- although my dad has always been the one that can take some ingredients and make up something spectacular.